Coming Soon!!!

Alright, my party-loving, seafood-slurpin’ darlings—let’s talk about something that’s gonna make your taste buds twerk and your stomach sing! The 50th Louisiana Crawfish Festival is rolling into town March 20-23, 2025, and if you’ve got even a speck of sense (or at least an appetite), you better start making your plans right now.
This festival is THE crawfish extravaganza of the year, celebrating a full half-century of spicy, buttery, Cajun-seasoned perfection. Located in Gentilly, it’s just a hop, skip, and a jump away from all the chaos and cocktails of the French Quarter. And speaking of the best place to stay while you feast your way through the weekend—let me introduce you (or reintroduce you) to The Historic Mardi Gras Inn!
The Best Digs for a Shell-Cracking Weekend
First off, let’s spill the tea. Our charming lil’ inn is now PROUDLY LGBTQ+ owned and operated, and honey, we’re bringing all the love, all the flair, and all the good vibes. And if that wasn’t enough to make you feel at home, we’ve just completed a fabulous, hotel-wide renovation so our guests can enjoy their stay in style. Clean, affordable accommodations? Check. A warm, welcoming staff that treats you like family? Double-check.
Our prime location is what really seals the deal. We’re just one block outside the French Quarter, which means you can enjoy all the sinful, boozy, bead-tossing madness without having to wake up in it. (Let’s be real—nobody wants to wake up covered in glitter with a half-eaten po’boy on their nightstand… well, maybe some of us do.)
We’re also just a quick two-minute strut to a streetcar stop, so whether you’re off to get your crawfish fix in Gentilly or ready to hop from bar to bar in the Quarter, we’ve got you covered.
Let’s Talk Crawfish, Baby
Now, let’s get into why we’re all really here: CRAWFISH. And not just any crawfish, Louisiana’s finest, served up every way you can imagine. Boiled, fried, étouffée’d, stuffed into bread, mixed into mac & cheese, slathered in butter, and seasoned so good it makes you wanna slap your ex (or at least text them “Bless your heart”).
What’s on the menu at the festival?
- Mountains of perfectly spiced, fresh-boiled crawfish served with corn and potatoes (pro tip: suck the heads for all that juicy goodness!)
- Crawfish beignets—because in Louisiana, we’ll fry anything and make it taste divine.
- Crawfish étouffée, bisque, and jambalaya—don’t even play like you’re leaving without trying at least one.
- Crawfish bread—because carbs and shellfish are the ultimate power couple.
And don’t forget the live music, carnival rides, arts and crafts booths, and enough beer to float a parade float. This ain’t just about the food—it’s a full-on Cajun celebration.
Why You Need to Make It a Long, Boozy Weekend
Listen up, sugar—coming for just one day is a rookie mistake. You need to make a whole damn weekend out of this! Because trust me, once you start with the crawfish feasting, beer drinking, and zydeco dancing, you’re not gonna wanna stop.
And guess what? The French Quarter is right here waiting for you when you’re done! So, after you’ve had your fill of Cajun cuisine, you can crawl (or dance) back into the Quarter for:
- Bourbon Street debauchery (no explanation needed)
- Drag brunches that will snatch your soul
- Voodoo-infused cocktails that’ll have you believing in spirits (and maybe making some questionable life choices)
- Late-night jazz that’ll have you swaying like a palm tree in a hurricane
Book Your Stay NOW, Boo!
This festival is big, bold, and bodacious, and our charming inn is gonna be filling up fast. So don’t wait until the last minute and end up sleeping in your car like a tourist who didn’t know better.
The Historic Mardi Gras Inn is serving up the perfect spot to rest your weary (but well-fed) self, and we’ll be waiting with open arms, ready to welcome you to your New Orleans home away from home.
So, what are you waiting for? Grab your bib, your appetite, and your party spirit, and let’s get ready to do Louisiana proud! Book now, pack stretchy pants, and prepare for a weekend that’s hotter than a crawfish boil in July.
FOR MORE INFORMATION ON ACCOMMODATIONS JUST CALL US DIRECTLY AT 504.949.5815 OR 1.800.209.9408. YOU MAY ALSO VISIT US ONLINE AT historicmardigrasinn.com.
See you at the fest, sugar! Laissez les bon temps rouler! 🎉